While eating lunch at Red Robin I was allowed a view of the area where the short order
cooks are and where the server picks up the food plates....This area was so busy....the short
order cooks and servers alike moving at record high speed to keep up with the orders that
were many...My admiration for the short order cooks and servers was newly increased. The
realization of how hard and stressful this field is .....makes me want to send huge kudos to
all restaurant workers....May their tips be given generously by all of us.....Louisa here sends
them all a well earned high five..........................Louisa
